Campus Dining

Caribbean Dinner Menu

November 14th 2019 – 5:30 pm-8:30 pm

Jamaican Curry Goat
Tender goat simmered with curry, onions and Scotch Bonnet peppers

Brown Stew Chicken
Chicken simmered with onion, pepper, garlic, thyme and scallions

Asopao de Camerones
Shrimp, rice, sweet peppers, onions, carrots & peas simmered in garlic, tomato/lime broth

Caribbean Oxtail Stew
Oxtails simmered with carrots, potatoes, thyme, allspice and tomato

Rice & Peas
Rice and red beans cooked with garlic, ginger, habanero & coconut milk

Greens simmered with Okra, Onion, Garlic & Coconut Milk

Jerk Cabbage
Cabbage with onion, pepper and Jamaican spices

Fried Plantains

Coconut Rice

Bahamian Crab Salad
Tomato, onion, peppers, lime

Caribbean Coleslaw
Cabbage, carrots, mango, pineapple

Tres Leches
Three Milks Cake

Caribbean Bread Pudding
Dried raisins, cherries, dates and pineapple soaked in dark rum mixed with cashews, pecans in a rich bread pudding

Swanky Lemonade