Campus Dining

Central and Eastern Europe Menu

September 12, 2019 5:30-8:30pm 

Traditional Hungarian Goulash
Slow simmered beef, potatoes, carrots, tomatoes with paprika and caraway 

A dish from the Czech Republic with smoked sausage, cabbage and noodles 

A Russian fish soup with potatoes, carrots, fresh dill and sour cream 

Chicken Paprikash
Tender chicken simmered with Hungarian paprika, onions, garlic, tomato and finished with sour cream 

Buttered Spatzle

Boiled Potatoes & Carrots

Braised Red Cabbage

Barley Rassolnik
Russian barley soup with potato, carrot, allspice and pickles

Vegan Hungarian Goulash
Onion, pepper, tomato and Hungarian paprika simmered together

Apple Strudel, Black Forest Cake, Lemon Poppy Seed Cake, Russian Tea Cookies, Chocolate Salami