Campus Dining

China Dinner Menu

Thursday, January 30, 2020 5:30 PM – 8:30 PM

5 Spice Ribs
Pork ribs dusted with 5 spice, slow roasted and glazed with hoisin Shaoxing wine glaze


Roasted Chicken Cantonese Style 粤式烧鸡
Chicken marinated in soy, orange, garlic & ginger


Guang Dong Style Snapper 广式风味鱼
Snapper steamed with garlic, ginger, cilantro, soy and sesame oil


Hoisin Shrimp & Vegetable Fried Noodles 海虾时蔬炒面
Shrimp, carrots, onions, broccoli stir fried with noodles, hoisin, soy and sesame


Tea Eggs 茶叶蛋
Hard boiled eggs marinated in soy, black tea, star anise and cinnamon


Vegetable Fried Noodles 时蔬烩面
Carrots, onions and noodles stir fried with soy and sesame


Jasmine Rice 香米


Hot and Sour Soup
Shredded pork, shitake mushrooms, bamboo shoots in a spicy sour chicken broth


Mapo Tofu 麻婆豆腐
Tofu in a spicy chili and bean sauce


Pork Dumplings 猪肉馅水饺
Steamed pork dumplings with soy and sesame sauce


Bubble Tea 波霸奶茶
A refreshing drink of jasmine green tea, milk and tapioca balls